Mexican Deviled Eggs
If you’re looking to elevate your appetizer game, this Mexican Deviled Eggs Recipe is a must-try! These delightful bites combine the creaminess of avocado with zesty lime and spicy jalapeño for a refreshing twist on a classic dish. Perfect for any gathering, from casual dinners to festive celebrations, they are both easy to prepare and incredibly flavorful. Whether served as a snack or part of a larger spread, these deviled eggs will surely be the star of the show. Plus, with the option to customize ingredients, you can make them just right for your taste. Get ready to impress your friends and family with these vibrant and delicious treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (1 deviled egg per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1 ripe avocado
- 3 tbsp mayonnaise
- 2 tbsp Mexican crema (or sour cream)
- 1 jalapeño pepper (finely diced)
- 2 tbsp lime juice
- Fresh cilantro (for garnish)
Instructions
- Boil the eggs in cold water for about 12 minutes. Transfer them to an ice bath before peeling.
- Slice each egg in half lengthwise and place the yolks in a bowl.
- Mash the yolks with avocado until smooth.
- Mix in mayonnaise, Mexican crema, diced jalapeño, lime juice, cilantro, cumin, chili powder, garlic powder, salt, and pepper.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with smoked paprika, fresh cilantro leaves, and jalapeño slices. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://bellayummy.com/mexican-deviled-eggs-recipe/