Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re seeking a wholesome and comforting dinner option, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This dish combines lean ground chicken with aromatic garlic and rich Parmesan cheese, creating a flavorful twist on a classic favorite. Perfect for busy weeknights or meal prep, this meatloaf is easy to make and sure to satisfy the whole family. Serve it with your choice of sides for a nourishing meal that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs (whole wheat recommended)
- ½ cup grated Parmesan cheese
- ¼ cup milk (dairy or plant-based)
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, milk, parsley, garlic, Italian seasoning, salt, pepper, and egg until well combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg