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Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine

Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine

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Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine is the ultimate dish that wraps you in warmth and flavor. This delightful soup combines tangy lemon, tender chicken, and hearty rice for a vibrant meal that’s perfect for busy weeknights or family gatherings. In just under 30 minutes, you can whip up this comforting bowl of goodness, making it an excellent choice for meal prep or lunch packing. With its healthy ingredients and customizable nature, it’s sure to please everyone at the table. Enjoy every spoonful of this creamy delight that’s bursting with sunshine!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 6 cups chicken broth
  • ½ cup uncooked rice (or orzo pasta)
  • 2 cups cooked shredded chicken
  • 2 large eggs
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh dill (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until softened, then add minced garlic and cook for another minute.
  2. Pour in the chicken broth and bring to a boil. Add the uncooked rice (or orzo) and reduce heat to simmer for 10-12 minutes until tender.
  3. In a separate bowl, whisk together eggs until frothy. Gradually add lemon juice while whisking continuously.
  4. Temper the egg-lemon mixture by adding hot broth gradually while whisking. Slowly pour back into the pot while stirring gently.
  5. Stir in shredded chicken and heat through for about 5 minutes without boiling. Season with salt and pepper.
  6. Serve hot, garnished with fresh dill and lemon wedges.

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