Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe, perfect for any dinner gathering. This dish brings back delightful memories of cozy family nights, thanks to its rich flavors and satisfying texture. The combination of tender elbow macaroni enveloped in a luscious cheese sauce, topped with a crispy panko layer, makes it a beloved classic. With just 40 minutes from start to finish, this easy-to-make dish is sure to be a hit with kids and adults alike. Whether served as a weeknight dinner or at special occasions, this Mac and Cheese promises to deliver smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain well.
- In a medium saucepan over medium heat, melt the unsalted butter. Whisk in flour and cook for one minute.
- Gradually add whole milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until evenly coated.
- Transfer to a greased baking dish, sprinkle with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://bellayummy.com/mac-and-cheese/