Lemon Cake to Die For
Indulge in the delightful experience of our Lemon Cake to Die For, a moist and zesty dessert that’s sure to impress at any gathering. This cake features a scrumptious lemon glaze that seeps into every bite, creating a perfect balance of sweet and tangy flavors. Whether you’re hosting a spring brunch or simply craving something sweet, this easy-to-make cake is the answer. With its bright yellow hue and glossy finish, it not only tastes heavenly but also looks stunning on your dessert table. Perfect for all occasions, this lemon cake is a family favorite that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice for glaze
- Optional: 1 tbsp milk for softer glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, lemon juice, and zest until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the glaze by whisking powdered sugar with lemon juice and milk (if using).
- Poke holes in the warm cake and pour the glaze over it to soak in.
- Let cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 35g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bellayummy.com/lemon-cake-to-die-for/