Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
If you’re craving a quick and flavorful meal, Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the perfect choice. This dish combines tender, marinated beef with fluffy rice and a creamy spicy sauce that brings an exciting kick to your dinner table. Ideal for busy weeknights or hosting friends, this recipe is straightforward and requires minimal prep time. With its hearty ingredients and customizable options, it promises to be a crowd-pleaser. Once you try these bowls, they’ll quickly become a staple in your weekly meal rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the beef cubes in a mixture of soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef for about 3-4 minutes per side until desired doneness.
- In a bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper to create the spicy cream sauce.
- Assemble each bowl by placing cooked rice at the bottom and topping it with the cooked steak cubes and drizzling with spicy cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg