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Keto Garlic Shrimp Au Gratin

Keto Garlic Shrimp Au Gratin
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Indulge in the delightful flavors of Keto Garlic Shrimp Au Gratin, a creamy seafood dish that is both easy to prepare and a real crowd-pleaser. This low-carb masterpiece features succulent shrimp nestled in a rich garlic-basil cream sauce and topped with a crispy beef rind crust. Ideal for weeknight dinners or special gatherings, this recipe combines comfort with gourmet flair, making it perfect for anyone looking to enjoy a guilt-free indulgence. With each bite, you’ll experience a burst of creamy goodness that will leave your taste buds singing!

Ingredients

Scale
  • 2 pounds large shrimp (peeled, deveined)
  • 4 tablespoons butter
  • 1/2 cup finely chopped onion
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh basil (chopped or 1 tablespoon dried)
  • 1/8 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup crushed beef rind crumbs
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium-high heat, heat olive oil. Season shrimp with salt and pepper, then sear for 1–2 minutes until pink. Remove from skillet.
  3. Add butter and sauté onion until soft; add garlic, basil, and nutmeg until fragrant.
  4. Pour in heavy cream and simmer for 3–4 minutes; stir in half the parmesan and Monterey jack until smooth.
  5. Place shrimp in the baking dish; pour cream sauce evenly over them.
  6. Mix remaining parmesan with crushed beef rinds; sprinkle over the top.
  7. Bake for about 25 minutes until golden brown and bubbly.

Nutrition

Find it online: https://bellayummy.com/keto-garlic-shrimp-au-gratin/