Hot Honey Chicken Bowl
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Savor the sweet and spicy flavors of this Hot Honey Chicken Bowl! Quick to prepare and perfect for meal prep—give it a try today!
- Author: Bella
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken for about 5-6 minutes on each side until golden brown and cooked through.
- In a bowl, whisk together hot honey, soy sauce, and lime juice; add to the skillet once chicken is done cooking.
- Stir in mixed vegetables during the last few minutes until tender but crisp.
- Serve over rice or quinoa and drizzle with extra sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg