Honey Garlic Shrimp and Broccoli
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Experience a delightful blend of flavors with this easy Honey Garlic Shrimp and Broccoli recipe. Perfect for quick dinners—give it a try today!
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
- 2 tablespoons minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 pound medium shrimp, peeled and deveined
- 1 1/2 cups broccoli florets
- In a small bowl, combine minced garlic, grated ginger, honey, and soy sauce to create the marinade.
- Marinate the shrimp in one-third of the sauce for about an hour in the refrigerator.
- In a skillet over medium-high heat, add some reserved sauce and sauté broccoli until tender (5-8 minutes), then remove from the skillet.
- Cook marinated shrimp in batches for about one minute per side until golden brown.
- Return broccoli to the skillet, toss with shrimp, and heat through for another 2-3 minutes.
- Serve warm over rice or noodles, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 32g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg