Honey Garlic Shrimp and Broccoli
If you’re looking for a quick and delightful dinner that’s sure to impress, look no further than this Honey Garlic Shrimp and Broccoli recipe. It combines the sweetness of honey with savory garlic, making it a favorite in our household. Not only is it incredibly easy to whip up, but it also packs a punch of flavor that will leave everyone wanting more. Whether it’s a busy weeknight or a casual family gathering, this dish fits right in.
The magic of this recipe lies in its simplicity. With just a handful of wholesome ingredients, you can create a meal that feels special without spending hours in the kitchen. The tender shrimp and vibrant broccoli come together beautifully, creating a dish that’s not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, you can enjoy a homemade meal in no time.
- Family-Friendly: This dish is full of flavor but mild enough for even the pickiest eaters.
- Make-Ahead Convenience: Marinate the shrimp ahead of time for an even easier cooking experience during busy evenings.
- Healthy Ingredients: Packed with protein and veggies, this dish is both nutritious and satisfying.
- Versatile Pairing: Serve it over rice or noodles to make it even heartier!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Honey Garlic Shrimp and Broccoli. These are all common items you might already have in your pantry or fridge!
For the Marinade
- 2 tablespoons minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup honey
- 1/4 cup soy sauce
For the Main Dish
- 1 pound medium shrimp (peeled and deveined, patted dry)
- 1 1/2 cups broccoli florets
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Use chicken or tofu instead of shrimp for a different twist!
- Add more veggies: Toss in bell peppers, snap peas, or carrots for added color and nutrition.
- Spice it up: Add some red pepper flakes to give the sauce a little kick if you like heat.
- Switch up the sauce: Try using teriyaki sauce instead of honey soy for a new flavor profile.
How to Make Honey Garlic Shrimp and Broccoli
Step 1: Prepare the Sauce
In a small bowl, mix together minced garlic, grated ginger, honey, and soy sauce. This marinade will infuse your shrimp with flavor as they soak. The combination of honey and garlic creates that irresistible sweet-savory taste we all love!
Step 2: Marinate the Shrimp
Place raw shrimp in a gallon-sized Ziploc bag. Pour about one-third of the honey garlic sauce into the bag and massage gently to coat each shrimp evenly. Seal the bag and let them marinate in the refrigerator for about an hour. This step is crucial because marinating allows those flavors to really penetrate into each succulent piece of shrimp.
Step 3: Cook the Broccoli
Warm your cast iron skillet over medium-high heat. Add two tablespoons of reserved honey garlic sauce to pan until steaming hot. Toss in your broccoli florets and cook until they’re warm and tender—about 5-8 minutes should do it! Remove them from the skillet so they don’t overcook; we want them vibrant and crisp.
Step 4: Cook the Shrimp
Take your marinated shrimp out of the Ziploc bag (discarding both bag and marinade). Place 5-10 shrimp at a time into your hot skillet. Cook for about one minute on each side until they’re curled up and golden brown. Don’t forget to rub them into that caramelized sauce at the bottom before taking them out; it adds so much flavor!
Step 5: Combine Everything
Once all your shrimp are cooked through, return them along with your beautiful broccoli back into the skillet. Heat everything together for another 2-3 minutes while tossing gently so that every bite gets coated in that luscious honey garlic goodness.
Step 6: Serve Up!
Serve your Honey Garlic Shrimp and Broccoli as desired—don’t be shy with drizzling any remaining honey garlic sauce on top! Enjoy this flavorful dish on its own or over rice or noodles for a complete meal that’s sure to satisfy!
Pro Tips for Making Honey Garlic Shrimp and Broccoli
Creating the perfect honey garlic shrimp and broccoli is all about technique and a few helpful tips!
- Prep Ahead: Marinating the shrimp not only infuses them with flavor but also ensures they remain juicy and tender during cooking. You can marinate them the night before for even more flavor.
- Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor compared to dried alternatives. Their vibrant taste enhances the dish, making it aromatic and delicious.
- Don’t Overcrowd the Pan: Cooking shrimp in batches prevents steaming and ensures that they become beautifully caramelized on all sides. This gives you that delightful texture we all love.
- Adjust Sweetness to Taste: If you prefer a less sweet dish, feel free to reduce the amount of honey or substitute it with agave syrup for a different twist. This allows you to personalize your meal!
- Experiment with Veggies: While broccoli is a fantastic choice, feel free to add other vegetables like bell peppers or snap peas. They’ll add color and extra nutrients to your meal.
How to Serve Honey Garlic Shrimp and Broccoli
Serving honey garlic shrimp and broccoli beautifully can truly enhance your dining experience. Here are some ways to present this delightful dish:
Garnishes
- Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty crunch and visual appeal.
- Chopped green onions: Freshly chopped green onions provide a pop of color and a mild onion flavor that complements the dish beautifully.
Side Dishes
- Steamed Jasmine Rice: Soft, fluffy jasmine rice is perfect for soaking up the delicious honey garlic sauce.
- Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette offers a refreshing contrast to the savory shrimp.
- Stir-Fried Bok Choy: Lightly stir-fried bok choy brings a crisp texture and additional greens, balancing the meal perfectly.
- Garlic Noodles: A side of garlic noodles tossed in soy sauce and scallions pairs well, bringing an extra layer of flavor to your dinner table.
With these tips and serving suggestions, your honey garlic shrimp and broccoli will not only taste amazing but also look irresistible! Enjoy your cooking adventure!

Make Ahead and Storage
This Honey Garlic Shrimp and Broccoli recipe is fantastic for meal prep! Not only does it save time on busy weeknights, but it also allows you to enjoy this delicious dish throughout the week.
Storing Leftovers
- Store any leftover shrimp and broccoli in an airtight container in the refrigerator.
- It’s best consumed within 2-3 days for optimal freshness.
- When storing, separate the sauce to prevent the shrimp from becoming soggy.
Freezing
- If you want to freeze leftovers, place shrimp and broccoli in a freezer-safe container.
- Make sure to label the container with the date and contents.
- This dish can be frozen for up to 2 months. Note that shrimp may lose some texture after thawing.
Reheating
- To reheat, warm in a skillet over medium heat until heated through.
- You can also use a microwave; just cover with a damp paper towel to prevent drying out.
- For best results, reheat only what you plan to eat at that time.
FAQs
Here are some common questions about making Honey Garlic Shrimp and Broccoli:
Can I use frozen shrimp for Honey Garlic Shrimp and Broccoli?
Absolutely! Just make sure to thaw the shrimp completely before marinating. This ensures they absorb all the delicious flavors!
What can I serve with Honey Garlic Shrimp and Broccoli?
This dish pairs wonderfully with steamed rice or quinoa. You could also serve it over noodles for a heartier meal!
How do I make Honey Garlic Shrimp and Broccoli healthier?
You can reduce the amount of honey or use a sugar substitute if you’re watching your sugar intake. Adding more vegetables like bell peppers or snap peas can also boost nutrition.
Can I adjust the flavor of the sauce?
Yes! Feel free to add more garlic or ginger for extra flavor. A splash of lime juice can also brighten up the dish beautifully.
Final Thoughts
I hope you find joy in creating this flavorful Honey Garlic Shrimp and Broccoli recipe! It’s not just easy to whip up; it’s also packed with bright flavors that will surely become a favorite at your dinner table. Enjoy your cooking journey, and don’t hesitate to share your experiences or variations! Happy cooking!
Honey Garlic Shrimp and Broccoli
Experience a delightful blend of flavors with this easy Honey Garlic Shrimp and Broccoli recipe. Perfect for quick dinners—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- 2 tablespoons minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 pound medium shrimp, peeled and deveined
- 1 1/2 cups broccoli florets
Instructions
- In a small bowl, combine minced garlic, grated ginger, honey, and soy sauce to create the marinade.
- Marinate the shrimp in one-third of the sauce for about an hour in the refrigerator.
- In a skillet over medium-high heat, add some reserved sauce and sauté broccoli until tender (5-8 minutes), then remove from the skillet.
- Cook marinated shrimp in batches for about one minute per side until golden brown.
- Return broccoli to the skillet, toss with shrimp, and heat through for another 2-3 minutes.
- Serve warm over rice or noodles, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 32g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
