Homemade Toffee
Indulge in the delightful world of homemade candy with this easy Homemade Toffee recipe! Bursting with rich buttery flavor and topped with smooth chocolate and crunchy pecans, this toffee is a treat that will impress family and friends alike. Perfect for special occasions or just as a sweet pick-me-up, making your own toffee allows you to control the ingredients and flavors, ensuring every bite is pure bliss. With minimal prep time and simple steps, you’ll fill your kitchen with the irresistible aroma of melting sugar and butter while creating a memorable dessert that’s perfect for sharing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan, combine butter and sugar over medium heat. Stir constantly until mixture reaches 285°F, about 35-45 minutes.
- Pour the hot mixture onto the prepared baking sheet. Let it sit for 1-2 minutes before spreading melted chocolate chips evenly over the top.
- Sprinkle chopped pecans on top of the chocolate and gently press down.
- Allow to cool at room temperature for about an hour until set.
- Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://bellayummy.com/homemade-toffee/