Hobo Casserole (Ground Beef Recipe)
If you’re craving a comforting meal that brings warmth and satisfaction, this Hobo Casserole with ground beef is the answer! Packed with layers of seasoned ground beef, tender potatoes, and creamy mushroom soup, all topped with gooey melted cheese, this dish is perfect for busy weeknights or cozy family gatherings. It’s not only easy to prepare but also budget-friendly, making it a staple in any household. Plus, its versatility allows you to customize it to your taste or dietary needs. Whether you’re feeding a crowd or enjoying a quiet night in, this Hobo Casserole is sure to become a beloved favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat.
- Add onions and seasonings; cook until onions are translucent (3-4 minutes).
- In a greased baking dish, layer half of the sliced potatoes, half of the beef mixture, and half of the mushroom soup mixed with milk. Repeat these layers.
- Top with shredded cheese and drizzle with melted butter.
- Cover with foil and bake for about 45 minutes; remove foil for the last 10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 2g
- Sodium: 625mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 66mg
Find it online: https://bellayummy.com/hobo-casserole-ground-beef-recipe/