Heavenly Banana Walnut Cream Cake Recipe Made Easy
Indulge in the comforting flavors of the Heavenly Banana Walnut Cream Cake Recipe Made Easy. This delightful dessert brings together ripe bananas and crunchy walnuts, all enveloped in a light and airy cream frosting. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this cake impresses with its moist texture and sweet, nutty flavor. Best of all, it’s simple enough for bakers of any skill level to create. Get ready to treat yourself and your loved ones to a slice of bliss!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk (or milk with lemon juice)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 1 cup heavy cream (for frosting)
- 2 tablespoons powdered sugar (for frosting)
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease your cake pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Beat butter and sugar in a separate bowl until fluffy; add eggs one at a time.
- Stir in mashed bananas and vanilla.
- Gradually incorporate dry ingredients with buttermilk.
- Fold in chopped walnuts.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream mixed with powdered sugar and vanilla.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 302
- Sugar: 18g
- Sodium: 154mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg