Healthy Sweet Potato Burrito Bowl
If you’re craving a meal that’s as colorful and satisfying as it is nutritious, look no further than this Healthy Sweet Potato Burrito Bowl. Packed with roasted sweet potatoes, black beans, vibrant veggies, and creamy guacamole, this dish is perfect for busy weeknights or relaxed gatherings. It offers a delightful combination of flavors and textures that will have everyone excited for seconds. With simple preparation steps and customizable ingredients, this wholesome bowl makes healthy eating fun and accessible for all!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup chopped romaine or mixed greens
- ½ cup diced tomatoes
- ½ cup guacamole
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, cumin, and salt in a bowl. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- While sweet potatoes roast, rinse black beans and corn; dice tomatoes and chop greens.
- For fresh guacamole, mash ripe avocados with salt and lime juice until smooth.
- Assemble bowls by layering greens at the base followed by roasted sweet potatoes, black beans, corn, tomatoes, and cilantro. Top with guacamole.
- Squeeze fresh lime juice over the assembled bowls before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 410
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/healthy-sweet-potato-burrito-bowl/