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Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe

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Indulge in the delightful flavors of Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe. This moist and flavorful cake combines sweet crushed pineapple and freshly grated carrots, creating a tropical twist that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this cake is sure to impress friends and family alike. Topped with a creamy frosting, it’s as visually appealing as it is delicious. Plus, it’s easy to make, allowing even novice bakers to create a stunning dessert that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup shredded carrots
  • 1 cup crushed pineapple, drained
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon milk (optional, for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix sugar, eggs, and vegetable oil until smooth.
  4. Stir in shredded carrots and crushed pineapple until well combined.
  5. Gradually add dry ingredients to the wet mixture while mixing gently.
  6. Pour the batter evenly into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with cream cheese frosting made by beating together softened cream cheese, butter, powdered sugar, and vanilla extract.

Nutrition

Find it online: https://bellayummy.com/hawaiian-carrot-pineapple-cake-an-incredible-ultimate-recipe/