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Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite

Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite
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If you’re craving a dessert that radiates sunshine and joy, look no further than this Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite. This delightful cake is a perfect blend of moist layers filled with juicy pineapple, freshly grated carrots, and a hint of coconut that transports you to a tropical paradise with every bite. It’s an easy-to-make treat that’s sure to impress at any gathering or family dinner. Whether for birthdays or just to brighten your day, this cake is a guaranteed crowd-pleaser.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix vegetable oil and eggs. Stir in grated carrots, crushed pineapple, shredded coconut, and walnuts if desired.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
  8. Frost cooled layers and garnish as desired.

Nutrition

Find it online: https://bellayummy.com/hawaiian-carrot-pineapple-cake-a-tropical-twist-on-a-classic-favorite/