Hasselback Potatoes
Hasselback Potatoes are a stunning and flavorful side dish that will elevate any meal with their impressive presentation and delightful taste. These beautifully sliced russet potatoes are crispy on the outside and tender on the inside, making them a perfect choice for family dinners or holiday gatherings. Easy to prepare, they can be customized with various toppings and seasonings to suit your palate, ensuring everyone at the table is satisfied. Whether served alongside grilled chicken, roasted vegetables, or a fresh salad, these golden-brown baked potatoes will steal the show and leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place each potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about ⅛ inch apart.
- Arrange the sliced potatoes on a baking sheet and brush half of the melted butter over them, ensuring to coat in between the slices.
- Sprinkle salt and pepper generously over the potatoes.
- Bake for 30 minutes, then gently pull apart layers using a knife.
- Brush remaining butter over the potatoes and return to the oven for an additional 30-35 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 potato (about 250g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://bellayummy.com/hasselback-potatoes/