Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
If you’re in search of a comforting and satisfying meal that can be prepared in no time, Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is your ideal choice. This delightful one-pan dish combines the savory flavors of ground beef, garlic, and tomatoes with a creamy sauce, all served over tender orzo pasta. Perfect for busy weeknights, this recipe is both family-friendly and sure to impress even the pickiest eaters. With minimal cleanup required, you can enjoy quality time with loved ones while savoring each warm bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1 ½ cups orzo pasta
- 2 ½ cups beef broth
- Fresh basil leaves
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion for about 6-8 minutes until the meat is cooked through and the onion is translucent.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Add tomato paste, salt, black pepper, and optional red pepper flakes.
- Pour in crushed tomatoes and beef broth; stir to combine and bring to a simmer.
- Add orzo pasta; reduce heat to medium-low, cover, and cook for about 10-12 minutes, stirring occasionally until orzo is tender.
- Stir in heavy cream; let simmer for another 2-3 minutes until creamy.
- Serve hot garnished with freshly grated Parmesan cheese and basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg