Ground Beef Enchiladas
Indulge in the warmth and comfort of Ground Beef Enchiladas—a delightful dish that combines savory ground beef, zesty enchilada sauce, and gooey cheese all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable to suit everyone’s tastes. With just a handful of simple ingredients, you can create a hearty meal that leaves everyone asking for seconds. Whether you’re looking for a comforting dinner or meal prep ideas, these enchiladas are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent (about 5-7 minutes). Add garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the filled tortillas and sprinkle cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (290g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://bellayummy.com/ground-beef-enchiladas/