Green Enchilada Chicken Soup
If you’re searching for a quick, comforting meal that brings the family together, look no further than this Green Enchilada Chicken Soup Recipe. This creamy and hearty soup is packed with flavor and nutrition, making it perfect for busy weeknights or cozy family gatherings. Simply toss all the ingredients into your slow cooker, and let it work its magic while you enjoy the tantalizing aroma filling your home. With its mild spices and delicious toppings, this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans
- 4 oz cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir well.
- Cover and cook on high for 2-3 hours until heated through.
- Serve hot with tortilla strips, shredded cheese, sour cream, avocado, and cilantro as toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://bellayummy.com/green-enchilada-chicken-soup-recipe/