Greek Lemon Rice
Discover the vibrant flavors of the Mediterranean with this Greek Lemon Rice recipe, perfect for any occasion. In just 35 minutes, you can create a delightful side dish that’s zesty, aromatic, and wholly satisfying. This easy-to-make rice dish features a combination of fresh lemon juice, garlic, and herbs that will tantalize your taste buds. Whether served alongside grilled chicken skewers or roasted vegetables, it enhances every meal while being a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain white rice or basmati rice
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- Fresh parsley or dill (chopped)
- Salt and black pepper to taste
Instructions
- Sauté diced onion in olive oil over medium heat until translucent (3-5 minutes).
- Add minced garlic and cook until fragrant (30 seconds). Stir in rice and toast for another minute.
- Pour in chicken or vegetable broth, lemon juice, and zest; bring to a boil. Reduce heat; cover and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat; let sit covered for 5 minutes before fluffing with a fork. Stir in chopped herbs and adjust seasoning.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/greek-lemon-rice-recipe-35-minutes/