Golden Greek Honey Pie (Melopita)
Indulge in the warmth of Golden Greek Honey Pie (Melopita), a delightful dessert that feels like a comforting embrace. This easy-to-make recipe combines layers of flaky phyllo dough with a creamy semolina filling, sweetened with honey and infused with aromatic spices. Perfect for any occasion—from cozy family dinners to festive gatherings—this pie is sure to impress your guests. With its simple preparation process, even novice bakers can create this stunning treat that showcases the rich flavors of Mediterranean cuisine. Serve it warm or at room temperature, and watch as everyone asks for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter. Repeat for six more sheets.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over phyllo base.
- Cover with remaining phyllo sheets, brushing each layer lightly with butter. Score the top.
- Bake for 40–45 minutes until golden brown and set; cool for about 10 minutes.
- Drizzle warmed honey on top and sprinkle with toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://bellayummy.com/golden-greek-honey-pie-melopita/