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Garlicky Creamy Brussels Sprouts Au Gratin

Garlicky Creamy Brussels Sprouts Au Gratin

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If you’re searching for a standout side dish that effortlessly combines comfort and sophistication, look no further than Garlicky Creamy Brussels Sprouts Au Gratin. This dish transforms humble Brussels sprouts into a creamy, cheesy delight that even the pickiest eaters will adore. With a rich garlic-infused sauce and a melty cheese topping, it’s perfect for family gatherings, festive dinners, or cozy weeknight meals. Plus, it’s surprisingly easy to prepare with just a few wholesome ingredients. Trust me—this dish will have everyone asking for seconds!

Ingredients

Scale
  • 16 ounces Brussels sprouts, cleaned and halved
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon nutmeg
  • ½ cup shredded parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded fontina cheese

Instructions

  1. Preheat your oven to 375ºF.
  2. Clean and halve the Brussels sprouts; shred the cheeses.
  3. In an oven-proof pan, melt butter over medium heat; add minced garlic until fragrant.
  4. Stir in heavy cream, salt, pepper, garlic powder, and nutmeg. Mix in half of the combined cheeses.
  5. Add Brussels sprouts to the creamy mixture; coat well. Spread evenly and top with remaining cheese.
  6. Bake for 18-25 minutes until bubbly and golden brown.

Nutrition