Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread is an irresistible appetizer that brings joy to any gathering. This delicious pull-apart bread features soft, buttery biscuit dough infused with the rich flavors of garlic and Parmesan cheese. Perfect for family dinners or casual get-togethers, this crowd-pleaser is easy to make and fun to share. Each bite is a delightful combination of cheesy goodness with a hint of herbs, making it an ideal choice for dipping into your favorite sauces. Serve it warm and watch as everyone pulls apart their own cheesy piece, creating memorable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups biscuit dough (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (like oregano or basil)
- 1/4 teaspoon salt
Instructions
- Preheat your oven according to the biscuit dough instructions.
- In a mixing bowl, combine the melted butter, minced garlic, Italian herbs, and salt.
- Dip each piece of biscuit dough into the butter mixture until well coated, then roll in grated Parmesan cheese.
- Layer the coated dough balls in a greased baking dish.
- Bake in the oven until golden brown, approximately 25-30 minutes.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bellayummy.com/garlic-parmesan-monkey-bread/