Garlic Parmesan Duchess Potatoes
Elevate your dinner experience with Garlic Parmesan Duchess Potatoes, a dish that combines creamy, fluffy potatoes with the rich flavors of roasted garlic and Parmesan cheese. These elegant swirls not only look stunning on the plate but also deliver a comforting taste that is sure to impress family and friends alike. Perfect for busy weeknights or festive gatherings, this recipe allows you to prepare ahead of time and bake just before serving. With their gourmet appeal and customizable flavors, these duchess potatoes are destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 10 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 75 g (5 tbsp) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper to taste
Instructions
- Roast the garlic by slicing off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking at 180C (356F) for about 50-60 minutes until soft.
- Prepare the potatoes by peeling and dicing them into pieces. Boil in salted water until fork-tender.
- Drain the potatoes, steam dry for 5 minutes, then mash with melted butter, heavy cream, roasted garlic, and Parmesan cheese. Season with salt and pepper.
- Pipe the mixture into swirly domes on a parchment-lined baking tray.
- Bake at 200C (400F) for 15-20 minutes until golden brown.
- Serve garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 0 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 150 mg
Find it online: https://bellayummy.com/garlic-parmesan-duchess-potatoes/