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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are a delightful addition to any meal, offering a warm and comforting taste that everyone loves. These soft, fluffy rolls are infused with fresh garlic and herbs, making them the perfect accompaniment to soups, salads, or enjoyed on their own. With an irresistible aroma wafting through your kitchen as they bake, these garlic bread rolls will surely impress family and friends alike. They’re easy to make and can be prepared ahead of time, allowing for fresh rolls whenever you need them. Enjoy each buttery bite as they melt in your mouth!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole milk (warmed)
  • 1 large egg (room temperature)
  • Flaky sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly butter a 9×13 pan.
  2. Melt unsalted butter in a small pot with minced garlic for about 1-2 minutes; set aside to cool.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, the room-temperature egg, and cooled garlic butter mixture; knead until smooth (10-12 minutes).
  5. Divide dough into 12 equal portions and shape into balls; place in the prepared pan.
  6. Cover and let rise in a warm area until doubled (about 1-2 hours).
  7. Brush tops with beaten egg wash before baking for about 20-30 minutes until golden brown.
  8. For the garlic herb butter topping, melt more butter with minced garlic and stir in parsley; brush over warm rolls.

Nutrition

Find it online: https://bellayummy.com/garlic-bread-rolls/