Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food, perfect for adding a touch of warmth and flavor to any meal. These soft, fluffy rolls are infused with rich garlic essence and finished with a buttery herb topping that will have everyone reaching for seconds. Ideal for family dinners, casual gatherings, or as a delightful side dish, these versatile rolls complement soups, salads, and main courses beautifully. Plus, they fill your kitchen with an irresistible aroma while baking! Easy to prepare and perfect for making ahead of time, these Garlic Bread Rolls will become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
Instructions
- Prepare a 9×13 pan by lightly buttering the bottom and sides.
- Melt butter and minced garlic in a small pot for about 1-2 minutes until fragrant.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt.
- Add warmed milk, egg, and cooled garlic butter to the dry ingredients; knead until smooth (10-12 minutes).
- Cut dough into 12 portions; shape into balls and place in the pan. Let rise until doubled (1-2 hours).
- Preheat oven to 350°F (180°C). Brush rolls with beaten egg wash.
- Bake for 20-30 minutes until golden brown.
- Brush baked rolls with melted garlic butter; sprinkle with flaky sea salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://bellayummy.com/garlic-bread-rolls/