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Fall Fruit Salad

Fall Fruit Salad

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Experience the essence of autumn with our delightful Fall Fruit Salad. This vibrant dish showcases a colorful mix of sweet apples, juicy blackberries, and crunchy pecans, all drizzled in a homemade cinnamon orange dressing. Perfect for cozy family dinners or festive gatherings, this salad is not just a side dish; it’s a centerpiece that brings warmth and joy to your table. Quick to prepare in just 15 minutes, it’s family-friendly, nutritious, and versatile enough to be served as a light dessert or side. Elevate your fall celebrations with this refreshing and wholesome salad that everyone will love!

Ingredients

Scale
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. In a large bowl, combine the zest and juice of the orange. Whisk in maple syrup and ground cinnamon until mixed well.
  2. Gently fold in red seedless grapes and blackberries. Cube sweet apples and add them last to prevent browning.
  3. Toss everything together to coat evenly with the dressing. Serve immediately or refrigerate until ready to enjoy.

Nutrition