Eggs Benedict Casserole
If you’re craving a comforting breakfast that combines simplicity with delightful flavors, the Eggs Benedict Casserole is the perfect dish for you! This hearty casserole captures all the beloved tastes of traditional Eggs Benedict in an easy-to-make format, making it ideal for brunch gatherings or cozy family breakfasts. With layers of toasted English muffins, savory turkey bacon, and creamy cheese, this dish is not only satisfying but also versatile. You can prepare it ahead of time, making mornings stress-free while still impressing your guests with its rich flavors. Get ready to indulge in a breakfast bake that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- English muffins
- Turkey bacon
- Cheddar cheese
- Eggs
- Milk
- Salt and pepper
- Hollandaise sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish and layer toasted English muffin pieces evenly.
- Scatter turkey bacon over the muffin pieces.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the layered muffins and turkey bacon.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until set and golden brown.
- Drizzle with hollandaise sauce before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://bellayummy.com/eggs-benedict-casserole/