Edible Chocolate Chip Cookie Dough
Indulge in the nostalgic delight of this Edible Chocolate Chip Cookie Dough Recipe, perfect for satisfying your sweet cravings without any of the guilt. This no-bake treat is quick and easy to whip up, taking just 15 minutes to prepare. Made without eggs and using heat-treated flour, it’s safe to enjoy straight from the bowl. Whether you’re hosting a movie night or need a sweet pick-me-up after a long day, this creamy chocolate chip snack dough will be an instant hit with family and friends. Get ready to mix, fold in some chocolate chips, and enjoy a deliciously simple dessert that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- ½ cup softened butter (salted or unsalted)
- 2–4 tbsp milk (as needed)
- ½ tsp vanilla extract
- Pinch of salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F or bake in a preheated oven at 350°F for 3-5 minutes. Let it cool.
- In a mixer, cream together the softened butter and both sugars until light and fluffy.
- Add cooled flour, vanilla extract, and salt; mix well. Gradually add milk until desired consistency is reached.
- Gently fold in chocolate chips until evenly distributed.
Nutrition
- Serving Size: 1 tablespoon (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg