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Easy Lemon Brownies

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Brighten your day with these Easy Lemon Brownies! This delightful dessert offers a unique twist on traditional brownies, blending a fudgy texture with the refreshing zing of lemon. With their vibrant flavor and simple preparation, these brownies are perfect for any occasion, from family gatherings to casual weeknight treats. Topped with a tangy lemon glaze, they are sure to impress everyone at your table. Whether you’re sharing them with friends or indulging solo, these brownies will bring a burst of sunshine into your day!

Ingredients

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  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice for glaze
  • 1 tablespoon lemon zest for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add softened butter, eggs, lemon zest, fresh lemon juice, and vanilla extract; stir until well combined.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for about 25 minutes or until a toothpick comes out clean.
  6. For the glaze, whisk powdered sugar with fresh lemon juice and zest until smooth.
  7. Once cool, pour the glaze over brownies and allow to set before cutting.

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