Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Elevate your dining experience with these Delicious Honey Feta Sweet Potato Rounds, a versatile side dish that complements any meal. Roasted to golden perfection, these sweet potato rounds are drizzled with warm honey and topped with crumbled feta cheese for an irresistible blend of sweet and savory flavors. Whether you’re preparing for a casual weeknight dinner or hosting a festive gathering, this dish is sure to impress your guests while remaining easy to make. With just a few simple ingredients and quick prep time, you can have a nutritious and delightful addition to your table that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even roasting.
- Toss the rounds in a large bowl with olive oil, salt, and pepper until well coated.
- Spread the seasoned rounds on the prepared baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until edges are crispy and golden.
- Drizzle warm honey over the roasted rounds, then sprinkle with crumbled feta and garnish with thyme or red pepper flakes if desired.
- Serve immediately while warm.
Nutrition
- Serving Size: 2 sweet potato rounds (100g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg