Dark Chocolate Raspberry Cheesecake
Indulge in a slice of decadence with this Dark Chocolate Raspberry Cheesecake. Bursting with the rich flavors of dark chocolate and the tartness of fresh raspberries, this cheesecake is the ultimate dessert for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself after a long day, this delightful treat combines creamy texture with vibrant taste. Plus, it’s easy to make ahead of time, allowing you to share smiles with loved ones when it’s time to serve. Experience the perfect blend of sweetness and tanginess that will leave everyone yearning for just one more bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed cookies and melted butter; mix well and press into a springform pan.
- Beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing gently after each addition.
- Fold in fresh raspberries carefully.
- Pour filling over crust and bake for about 60 minutes until set.
- Allow cheesecake to cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://bellayummy.com/dark-chocolate-raspberry-cheesecake/