Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is the ultimate weeknight dinner that combines sweet and tangy flavors to create a dish everyone will love. With minimal prep time, this slow-cooked chicken becomes incredibly tender and juicy in its delicious pineapple barbecue sauce. Perfect for busy families, you can set it up in the morning and come home to a satisfying meal, ready to serve over rice or in tacos. This recipe not only pleases the palate but also offers versatility—customize it with your favorite veggies or spices for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or drained canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season chicken breasts with salt and pepper and place them in the bottom of the crockpot.
- In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken, ensuring it's well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bellayummy.com/crockpot-pineapple-bbq-chicken/