Crockpot Chicken Enchiladas Casserole
Crockpot Chicken Enchiladas Casserole is the ultimate comfort food that brings together wholesome ingredients in a hassle-free manner. Perfect for busy weeknights or family gatherings, this dish combines tender chicken, black beans, fire-roasted tomatoes, and a rich enchilada sauce into a cheesy, satisfying casserole. Just toss everything into the crockpot and let it work its magic while you go about your day. In just a few hours, you’ll have a warm and delicious meal ready to serve. Customize it with your favorite veggies or spices to make it your own!
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 15 ounces red enchilada sauce
- 14.5 ounces fire roasted tomatoes
- 4.5 ounces green chiles
- 1.25 ounces gluten-free taco seasoning
- 15 ounces black beans, drained
- 1 cup frozen corn
- 1 cup shredded cheese (Mexican or cheddar)
- 6 small corn tortillas (or gluten-free flour tortillas)
Instructions
- Place boneless skinless chicken breasts in the crockpot.
- Add red enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot using two forks.
- Stir in half of the cheese, black beans, corn, and tortilla wedges.
- Top with remaining cheese and cook for an additional 20-30 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://bellayummy.com/crockpot-chicken-enchiladas-casserole/