Crock Pot Taco Rice Soup
If you’re looking for a comforting and hassle-free meal, this Crock Pot Taco Rice Soup Recipe is your answer! It’s an easy, flavorful dish that comes together with minimal effort—perfect for busy weeknights or casual family dinners. Packed with hearty ingredients like ground beef, beans, and corn, this soup is not only satisfying but also budget-friendly. The slow cooker does all the work while you sit back and enjoy time with your loved ones. Serve it up as a filling dinner or save leftovers for a delicious lunch the next day. With its customizable nature, you can easily adapt this recipe to suit your family’s taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp Taco Seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- 1 onion (diced)
- 1 cup corn (frozen or canned)
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet and set aside.
- In your crock pot, combine all ingredients except the cooked rice.
- Stir well to mix flavors and cover the pot.
- Cook on low for 4-5 hours or high for 2-2.5 hours.
- Before serving, stir in the cooked rice and let it warm for a few minutes.
- Serve hot with optional garnishes like cheese or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://bellayummy.com/crock-pot-taco-rice-soup-recipe/