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Crock Pot French Dip Sandwiches

Crock Pot French Dip Sandwiches
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If you’re craving a warm and comforting meal, look no further than these Crock Pot French Dip Sandwiches. This easy-to-make dish transforms a simple beef chuck roast into tender, flavorful bites that are perfect for any occasion. After slow cooking, the beef becomes so soft it practically shreds itself, soaking up the rich broth infused with delicious seasonings. Serve it on toasted hoagie rolls with melted cheese and a side of savory dipping sauce for an unforgettable mealtime experience. Whether it’s a busy weeknight or a laid-back weekend gathering, these sandwiches are sure to impress family and friends alike.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 onion, thinly sliced
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4–6 hoagie rolls
  • 6 slices provolone cheese

Instructions

  1. Season the beef roast with salt, pepper, garlic powder, onion powder, and dried thyme.
  2. Place sliced onions at the bottom of the slow cooker and add the seasoned roast.
  3. Pour in beef broth, Worcestershire sauce, and soy sauce.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
  5. Remove the beef and shred it with two forks before returning it to the juices.
  6. Toast hoagie rolls under a broiler or in a skillet until golden brown.
  7. Assemble sandwiches by piling shredded beef onto rolls, topping with cheese, and broiling briefly until melted.
  8. Strain cooking liquid to serve as au jus for dipping.

Nutrition

Find it online: https://bellayummy.com/crock-pot-french-dip-sandwiches/