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Crock Pot Angel Chicken

Crock Pot Angel Chicken

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If you’re in search of a cozy, comforting dinner that requires minimal effort, look no further than this Crock Pot Angel Chicken. This creamy Italian-inspired dish is perfect for busy weeknights or family gatherings. With tender chicken breasts simmered in a rich sauce and served over delicate angel hair pasta, it promises to delight everyone at the table. Just set your slow cooker and let the magic happen while you tackle life’s demands.

Ingredients

Scale
  • 12 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounce can cream of chicken soup (low or no sodium)
  • 3 cloves garlic, minced
  • ¾ cup chicken broth (low or no sodium)
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounce box angel hair pasta
  • Optional: chopped fresh parsley, cracked pepper, grated Parmesan cheese

Instructions

  1. Sear the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
  2. Prepare the Creamy Sauce: In a bowl, whisk together softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and dressing mix; combine well.
  3. Combine in the Crock Pot: Spray crock pot with non-stick spray. Place seared chicken at the bottom and pour sauce over it evenly.
  4. Let it Cook: Cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165°F.
  5. Cook Your Pasta: Cook angel hair pasta according to package instructions just before serving.

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