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Creamy Tuscan Marry Me Butter Beans

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Indulge in the delightful Creamy Tuscan Marry Me Butter Beans, a dish that combines comfort and flavor in just 30 minutes! This creamy concoction features tender butter beans enveloped in a rich sauce made from sun-dried tomatoes and aromatic garlic. Whether served as a main course or a side, this dish is perfect for family gatherings or cozy dinners at home. With its quick preparation time, you can easily whip it up on busy weeknights while still impressing your guests with its mouthwatering taste. Plus, it’s versatile enough to adapt to your personal preferences—add greens for nutrition or mix in protein for an extra boost. Your taste buds will thank you!

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat and sauté diced onion until translucent.
  2. Add minced garlic and cook until fragrant.
  3. Stir in chopped sun-dried tomatoes and cook for 2 minutes.
  4. Pour in chicken or vegetable broth, followed by heavy cream, stirring to combine.
  5. Fold in rinsed butter beans and Parmesan cheese (or nutritional yeast), simmering on low heat.
  6. Season with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
  7. Finish with freshly chopped basil before serving.

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