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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
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Indulge in a warm bowl of creamy Tomato Basil Soup, the perfect comfort food for chilly days. This delightful soup combines the rich flavors of ripe tomatoes and fragrant basil, creating a harmonious dish that’s both comforting and satisfying. Packed with hidden vegetables, this recipe not only warms your heart but also nourishes your body. Whether you’re prepping for a busy weeknight dinner or hosting friends, this easy-to-make soup can be prepared in advance, ensuring you always have a delicious meal on hand.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 14.5 ounce cans diced tomatoes (with the juice)
  • 2 carrots (finely diced, about 1 cup)
  • 1 small onion (finely diced, about 1 cup)
  • 3 ribs celery (finely diced, about 1 cup)
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil leaves
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 cup freshly grated parmesan cheese
  • 1½ cups half and half (or whole milk)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh basil

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Sauté diced carrots, onion, and celery until softened.
  2. Add diced tomatoes (with juice), tomato paste, chicken broth, oregano, and dried basil; bring to a gentle boil and cook until veggies are tender.
  3. Blend the soup until smooth using an immersion blender or regular blender (optional).
  4. In a separate pot, melt butter and whisk in flour to create a roux until golden brown.
  5. Gradually mix the soup into the roux until smooth before combining everything back into the main pot.
  6. Stir in parmesan cheese, half and half (or whole milk), salt, pepper, and fresh basil; warm through before serving.

Nutrition

Find it online: https://bellayummy.com/creamy-tomato-basil-soup/