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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Looking for a side dish that combines comfort with simplicity? Creamy Scalloped Potatoes are just what you need! This delightful recipe features layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce infused with garlic and thyme. With their creamy texture and crispy edges, these scalloped potatoes quickly become the star of any meal—be it a cozy dinner or a festive gathering. Plus, they’re incredibly easy to prepare ahead of time, making them perfect for busy weeknights or special occasions. Elevate your dining experience with this classic comfort food that promises warmth and satisfaction for everyone at the table!

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk/half-and-half)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt the butter and sauté minced garlic until fragrant.
  4. Stir in flour to create a roux, cooking for 1-2 minutes.
  5. Gradually add cream, stirring until thickened (about 5 minutes). Mix in cheese, thyme, salt, and pepper.
  6. Combine sliced potatoes with sauce in a bowl.
  7. Layer potato slices upright in a greased baking dish; pour remaining sauce on top.
  8. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 30 minutes until golden brown.
  9. Allow to cool for 10 minutes before serving.

Nutrition

Find it online: https://bellayummy.com/creamy-scalloped-potatoes/