Creamy Scalloped Potatoes

If you’re looking for a comforting side dish that steals the show at any gathering, these Creamy Scalloped Potatoes are just what you need. This recipe is one of those family favorites that brings everyone together, whether it’s a cozy weeknight dinner or a special holiday feast. The creamy, cheesy sauce paired with perfectly tender potatoes creates an irresistible flavor that is hard to resist. Plus, they have those delicious crispy edges that everyone loves!

What makes this recipe even better is how easy it is to prepare. You’ll find yourself coming back to it time and again because it’s not only delightful but also incredibly versatile. Perfect for any occasion, these scalloped potatoes will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish without any fuss.
• Family-Friendly Appeal: Kids and adults alike will adore the creamy texture and rich flavor of these scalloped potatoes.
• Make-Ahead Convenience: You can prep the dish ahead of time and simply pop it in the oven when you’re ready to serve.
• Delicious Flavor: The combination of garlic, thyme, and cheese creates a mouthwatering experience that complements any main course.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are all simple and wholesome, making it easy to create this delightful side dish. Here’s what you’ll need for your Creamy Scalloped Potatoes:

For the Potatoes

• 5 pounds Yukon gold potatoes

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all purpose flour
• 1 cup heavy cream (or substitute with whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is so flexible! Feel free to get creative and customize your creamy scalloped potatoes to suit your taste. Here are some ideas:

• Add Veggies: Toss in thinly sliced onions or spinach for added flavor and nutrition.
• Change the Cheese: Experiment with different cheeses like Gruyère or cheddar for a unique twist.
• Herb Infusion: Try using rosemary or oregano instead of thyme for a different herbal note.
• Spice it Up: Add a pinch of cayenne pepper or paprika for a subtle kick.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat Your Oven

Start by heating your oven to 400°F. This step ensures that your scalloped potatoes cook evenly and develop that beautiful golden brown crust we all love.

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice the Yukon gold potatoes as thinly as possible, around 1/16th of an inch. Thin slices help them cook evenly and absorb all that delicious sauce.

Step 3: Create the Sauce

In a large pot over medium heat, melt the unsalted butter with the minced garlic until it becomes fragrant. This step releases the wonderful aroma of garlic, laying down a flavorful base for your sauce.

Step 4: Make the Roux

Stir in the flour to create a roux. Cook it for about 1-2 minutes while stirring constantly. It’s important here because this helps thicken your sauce later on.

Step 5: Add Cream and Seasonings

Gradually stir in the heavy cream and keep stirring until thickened—about 5 minutes should do it! Then mix in Parmesan cheese, fresh thyme, salt, and pepper until everything is smooth and well combined.

Step 6: Combine Potatoes and Sauce

Remove from heat and let cool slightly before adding sliced potatoes into a large bowl. Pour that luscious sauce over them and gently toss to coat every slice generously.

Step 7: Arrange in Baking Dish

Stack those beautifully coated potato slices upright in your greased baking dish. Any leftover sauce can be poured over top—don’t forget to sprinkle extra Parmesan if you like!

Step 8: Bake Covered

Tent your baking dish with aluminum foil and bake at 400°F for about 30 minutes. Covering helps steam the potatoes so they cook through nicely.

Step 9: Bake Uncovered for Crispiness

After 30 minutes, remove the foil and continue baking uncovered for another 30 minutes or until your scalloped potatoes are golden brown on top.

Step 10: Cool Before Serving

Once they’re perfectly baked, take them out of the oven and let cool for about 10 minutes before serving. This resting time allows flavors to settle beautifully!

And there you have it—deliciously creamy scalloped potatoes ready to be enjoyed! I hope this recipe brings warmth to your table as much as it does mine!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes is all about attention to detail and a few helpful techniques. Here are some pro tips to ensure your dish turns out delicious every time!

• Use Yukon Gold potatoes: These potatoes have a naturally creamy texture and buttery flavor, making them ideal for scalloped dishes. Their waxy consistency helps them hold their shape during cooking.
• Slice evenly: Aim for uniform slices of about 1/16th of an inch, whether you use a mandolin or a sharp knife. Even slices ensure that the potatoes cook uniformly, providing a consistent texture throughout.
• Don’t rush the sauce: Take your time when preparing the creamy sauce. Letting the roux cook for 1-2 minutes enhances its flavor and prevents any raw flour taste in your final dish.
• Layer for depth: When stacking the potato slices, alternate directions with each layer for better heat distribution and moisture retention. This will help create those sought-after crispy edges and a luscious interior.
• Let it rest: After baking, allow the dish to cool for about 10 minutes before serving. This resting period allows the sauce to thicken slightly, making it easier to serve and enhancing flavors.

How to Serve Creamy Scalloped Potatoes

These creamy scalloped potatoes are not only delicious but also visually appealing! Presenting them well can elevate your dining experience. Here are some ideas on how to serve this delightful side dish.

Garnishes

• Fresh parsley or chives: Finely chopped herbs add a pop of color and freshness that brightens up the rich flavors of the dish.
• Cracked black pepper: A sprinkle of freshly cracked black pepper on top just before serving adds a nice touch of spice that complements the creaminess beautifully.

Side Dishes

• Roasted asparagus: The crisp-tender texture of roasted asparagus pairs perfectly with creamy scalloped potatoes. Simply toss asparagus spears with olive oil, salt, and pepper before roasting until golden.
• Garlic green beans: Sautéed green beans with garlic provide a crunchy contrast to the smoothness of scalloped potatoes. The garlic adds an aromatic flavor that complements your main dish nicely.
• Herbed quinoa salad: A light quinoa salad tossed with fresh herbs, cherry tomatoes, and lemon vinaigrette offers a refreshing balance to the richness of your potatoes.

With these tips and serving suggestions, you’re all set to impress your family and friends at your next gathering! Enjoy these creamy scalloped potatoes as an unforgettable addition to your holiday feast or any special meal!

Make Ahead and Storage

These creamy scalloped potatoes are perfect for meal prep, making them a convenient choice for busy weeknights or holiday gatherings. You can easily prepare them in advance and store them for later, ensuring that you have a delicious side dish ready to go.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or warm the entire dish in the oven.

Freezing

• Let the scalloped potatoes cool completely.
• Cut into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight.
• Preheat the oven to 350°F (175°C).
• Place the potatoes in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
• For quicker reheating, use a microwave on medium power until hot.

FAQs

Here are some common questions about creamy scalloped potatoes that might help you as you prepare this delightful dish!

Can I make creamy scalloped potatoes without heavy cream?

Absolutely! You can substitute heavy cream with whole milk or half-and-half for a lighter version. The result will still be creamy and delicious.

How do I keep creamy scalloped potatoes from becoming watery?

To prevent watery scalloped potatoes, make sure to slice your potatoes thinly and cook them long enough so they absorb the sauce. A roux made of flour and butter also helps thicken the sauce.

Can I add other ingredients to my creamy scalloped potatoes?

Definitely! Feel free to incorporate vegetables like spinach or mushrooms, or even add different cheeses for more flavor. Just ensure that any additions are cooked beforehand if needed.

How long do creamy scalloped potatoes last in the fridge?

When stored properly in an airtight container, creamy scalloped potatoes can last up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making these creamy scalloped potatoes! They’re not just a side dish; they’re a comforting addition to any meal that brings warmth and delight around the dinner table. Whether it’s a family gathering or just a cozy night at home, I know you’ll love how simple yet delicious this recipe is. Enjoy every cheesy bite!