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Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
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Indulge in the flavors of fall with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice), a delightful dessert that perfectly captures the essence of the season. With layers of rich pumpkin mascarpone cream and coffee-soaked ladyfingers, this no-bake treat is both elegant and easy to prepare. In just 25 minutes, you can whip up this impressive dessert, making it ideal for cozy family gatherings or special occasions. The comforting combination of pumpkin spice and creamy textures will surely delight both kids and adults alike. Prepare it ahead of time and let it chill to allow the flavors to meld beautifully, ensuring a crowd-pleasing finale to any meal.

Ingredients

Scale
  • 15.87 oz Mascarpone cheese
  • 1 tsp Vanilla extract
  • 1/2 cup Pumpkin puree
  • 2/3 cup Granulated sugar
  • 1/3 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Kosher salt
  • 2 cups Heavy cream (cold)
  • 28 Ladyfingers
  • 2 cups Coffee (espresso or strong coffee)

Instructions

  1. Brew your coffee and let it cool.
  2. In a mixing bowl, combine mascarpone cheese, sugars, salt, and pumpkin pie spice; mix until smooth.
  3. Fold in the pumpkin puree until well combined.
  4. Whip the heavy cream until thickened and fold into the mascarpone mixture.
  5. Quickly dip each ladyfinger in cooled coffee and layer them in a baking dish.
  6. Spread half of the mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers.
  7. Pipe remaining cream on top for decoration.
  8. Cover with plastic wrap and chill for at least four hours before serving.
  9. Dust with cocoa powder just before serving.

Nutrition

Find it online: https://bellayummy.com/creamy-pumpkin-tiramisu-w-pumpkin-spice/