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Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight

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Indulge in the ultimate comfort food experience with our Creamy Honey Pepper Chicken Mac and Cheese Delight. This delectable dish harmoniously marries velvety mac and cheese with crispy, honey-glazed chicken, creating a mouthwatering combination that is both simple to prepare and incredibly satisfying. Perfect for busy weeknights or special family gatherings, this recipe is designed to please even the pickiest eaters. With its unique blend of sweet and savory flavors, it’s destined to become a family favorite.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/3 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Soak chicken pieces in buttermilk for 20 minutes.
  2. Mix flour, paprika, salt, and pepper in a bowl.
  3. Heat vegetable oil and fry chicken until golden brown (4-5 minutes per side). Drain on paper towels.
  4. In a saucepan, combine honey, soy sauce, black pepper, and optional red pepper flakes; simmer.
  5. Cook macaroni according to package instructions; drain well.
  6. Prepare cheese sauce by making a roux with butter and flour, then whisk in milk and cream until smooth; add cheeses.
  7. Combine macaroni with cheese sauce, then top with glazed chicken before serving.

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