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Creamy Chicken and Spinach Casserole

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If you’re seeking a comforting dish to warm your evenings, look no further than this Creamy Chicken and Spinach Casserole. This delightful bake combines tender shredded chicken with fresh spinach in a rich, cheesy sauce that’s sure to satisfy the whole family. Perfect for busy weeknights or cozy gatherings, this casserole is quick to prepare and can even be made ahead of time. With just 45 minutes from start to finish, you’ll have a hearty meal that everyone will love. Customize it with your favorite vegetables or grains for added nutrition and variety. Dive into this flavorful dish that promises to become a staple in your dinner rotation!

Ingredients

Scale
  • 23 cups cooked and shredded chicken
  • 4 cups fresh or thawed frozen spinach
  • 8 ounces softened cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, chopped

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix cream cheese, sour cream, garlic, onion, salt, pepper, and optional nutmeg until smooth.
  2. Fold in the shredded chicken and spinach until well coated.
  3. Stir in the mozzarella and Parmesan cheeses.
  4. Transfer the mixture to a greased baking dish; add any additional veggies if desired.
  5. Bake for 30 minutes or until bubbly and golden brown on top.

Nutrition