Cranberry Brie Pull-Apart Bread
Indulge in the delightful experience of Cranberry Brie Pull-Apart Bread, a perfect centerpiece for your festive gatherings. This easy-to-make appetizer combines warm, crusty bread with gooey brie and tangy cranberry sauce, making it a crowd-pleaser that vanishes quickly. The combination of savory herbs and creamy cheese wrapped in a pull-apart style invites sharing, creating a warm and inviting atmosphere at any gathering. Whether you’re hosting a holiday party or enjoying a cozy evening with friends, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel brie, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, slice the boule in a crosshatch pattern, ensuring not to cut all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture over the boule.
- Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
- Wrap the stuffed boule in foil and bake for about 20 minutes until the cheese is melty and the bread is warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 6g
- Sodium: 440mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://bellayummy.com/cranberry-brie-pull-apart-bread/