Cranberry Apple Twice-Baked Sweet Potatoes
If you’re in search of a heartwarming side dish that combines comfort and nutrition, look no further than Cranberry Apple Twice-Baked Sweet Potatoes. This delightful recipe showcases the perfect harmony of sweet potatoes, tart cranberries, and crisp apples, creating a flavor profile that is both vibrant and satisfying. Ideal for any occasion—from bustling weeknights to festive gatherings—these twice-baked sweet potatoes are sure to impress your family and friends. With their bright colors and wholesome ingredients, they not only taste amazing but also pack a nutritious punch. Get ready to enjoy this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp), chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke them with a fork several times. Place them on a baking sheet lined with parchment paper and bake for 45-60 minutes until soft.
- Once cooled, slice the sweet potatoes in half lengthwise and scoop out most of the flesh into a bowl. Mix in cranberries, chopped apples, brown sugar, cinnamon, butter, and salt until well combined.
- Spoon the mixture back into each sweet potato half and place them on the baking sheet. Bake again at 350°F (175°C) for 20-25 minutes to meld flavors.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg