Christmas Jam Recipe
Celebrate the holiday season with this festive Christmas Jam Recipe that captures the essence of winter’s sweetness! Combining fresh cranberries and strawberries with warm spices like cinnamon and nutmeg, this jam is not only easy to make but also perfect for spreading on breakfast items or gifting to friends and family. With its delightful flavor profile and simple preparation, this jam will quickly become a beloved staple during your holiday gatherings. Just toss the ingredients into your slow cooker and let it work its magic!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all ingredients in a slow cooker and stir well to mix.
- Set the slow cooker on HIGH and cook for 4 hours without opening the lid.
- Carefully transfer the cooked mixture to a blender and pulse until you reach your desired consistency.
- Allow the jam to cool, as it will thicken as it does, before transferring it into sterilized jars for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 56
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/christmas-jam-recipe/