Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Indulge in the festive spirit with this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie, a delightful dessert that embodies the warmth of the holiday season. With its rich custard filling infused with aromatic cinnamon and vanilla, every slice offers a comforting taste that evokes cherished memories. Easy to prepare, this pie is perfect for busy evenings when you want to treat your family and friends without the hassle. Whether served at a holiday gathering or enjoyed during a cozy night in, this creamy pie is sure to become a beloved tradition.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cut into small cubes)
- 2–3 tablespoons ice water
- Pinch of salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Pie Crust: In a large bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap in plastic wrap and chill.
- Make Custard Filling: Whisk together eggs and sugar until combined. Stir in heavy cream, vanilla extract, ground cinnamon, and salt.
- Assemble and Bake: Roll out chilled crust into a pie dish, pour custard filling into crust. Bake at 350°F (175°C) for about 50 minutes or until set.
- Cool and Serve: Allow pie to cool completely before refrigerating for at least two hours. Top with whipped coconut cream or sprinkle with cinnamon before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg