Print

Chocolate Chip Cannoli Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Chocolate Chip Cannoli Pie, a dessert that effortlessly combines rich flavors with a satisfying crunch. This no-bake pie features a luscious filling made from mascarpone and ricotta cheeses, layered over a sweet vanilla wafer crust and studded with mini chocolate chips. Perfect for both casual family dinners and festive gatherings, this treat can be prepared in just 20 minutes, making it an ideal choice for those busy weeknights when you still want to impress. With its simple ingredients and delightful taste, it’s sure to become a cherished recipe in your home.

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs (or graham cracker crumbs)
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix vanilla wafer crumbs and brown sugar. Stir in melted butter until combined. Press firmly into a pie dish and bake for about 10 minutes until golden.
  2. In another bowl, beat together mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Fold in ricotta cheese gently until mixed.
  3. Whip heavy cream in a separate bowl until stiff peaks form; fold into the cheese mixture along with 1 cup of mini chocolate chips.
  4. Pour the filling into the cooled crust and top with remaining chocolate chips. Chill in the refrigerator for at least eight hours or overnight before serving.

Nutrition

Find it online: https://bellayummy.com/chocolate-chip-cannoli-pie/